Vegan August with delicious, quick & easy vegan recipes!
Our vegan summer recipes
Make your own homemade sun-dried tomatoes with salt or unsalted.
They are incredibly aromatic and with amazing texture!
Simple and easy hot cheese with tofu in 5 minutes! Vegan, vegetarian and fasting. Ideal for appetizers, dips or spreads on sandwiches and pies. With extremely enjoyable taste and texture! Cool and very pleasantly spicy! He will travel with you!
Cool salad with lentils in 25 minutes! With cherry tomatoes, olives, cucumber and delicious balsamic sauce. An easy, fast, economical & very nutritious vegan recipe.
Homemade chocolate hazelnut milk with amazing flavor and aroma!
Based on what is left over from the milk, we make delicious truffles!
Vegan and raw vegan! 🙂
Wonderful vegan Napoletana tomato sauce that stands out thanks to its simplicity. With garlic and basil. Perfect for pasta and pizza.
Simple and easy vegan fried bread! Ideal for breakfast, snacks or to accompany our vegan dips or salad (as a base or croutons).
A very easy, fast, simple and delicious recipe for vegan stuffed portobello mushrooms. With tomato, rosemary and vegetable cheese.
Vegan beetroot pesto! A unique, colorful and extremely enjoyable vegan recipe for our daily table.
And for dessert our vegan chocolate biscuit bar (or mosaic/kormos as we call it in Greece) 🙂
Super easy, quick and delicious vegan log (or mosaic) with almond butter and digestive biscuits. In just 10 minutes!