Newsletter April 2020
April Newsletter.
Even though April finds us in quarantine, that doesn't stop us from continuing to create delicious and nutritious recipes! Among our new articles read about the coronavirus and ideas for shopping and cooking. Also, about nutritional yeast and garlic, this natural antibiotic.
Newsletter December 2019
Christmas Newsletter.
With an incredibly delicious and impressive vegan menu! With appetizer, soup, salad, main course and dessert.
With articles about chestnuts, pomegranate and pumpkin and last but not least with the "dinner with non-vegans" survival guide 🙂
