Christmas newsletter with festive menu! Vegan melomakarona, vegan kourabiedes and vegan Wellington with lentils, vegetables, hazelnuts and raisins! For a Christmas menu full with love!
In our newsletter you will find a recipe for an amazing and easy vegan rice pudding with almond milk and much more…
Even though April finds us in quarantine, that doesn't stop us from continuing to create delicious and nutritious recipes! Among our new articles read about the coronavirus and ideas for shopping and cooking. Also, about nutritional yeast and garlic, this natural antibiotic.
With an incredibly delicious and impressive vegan menu! With appetizer, soup, salad, main course and dessert.
With articles about chestnuts, pomegranate and pumpkin and last but not least with the "dinner with non-vegans" survival guide 🙂