Recipe for vegan pasticcio with braised minced black beans. Béchamel with almond milk and olive oil and crispy topping.Read More
Author: Thodoris Tibilis
Cool salad with lentils in 25 minutes! With cherry tomatoes, olives, cucumber and delicious balsamic sauce. An easy, fast, economical & very nutritious vegan recipe.Read More
Easy and very fast vegan pesto. Incredibly delicious, with rich taste and wonderful aroma. With pine nuts, basil and nutritional yeast. A vegan recipe that you will love!Read More
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