Traditional Greek stuffed grape leaves (dolmadakia yialantzi) with vegan béchamel (white) sauce - Video on how to roll them
Delicious stuffed grape leaves (dolmadakia yialantzi) with béchamel (white) sauce. All vegan 🙂 And video with instructions on how to roll them, and how to avoid common mistakes.Read More
A simple and special vegan wheat berries recipe. With pomegranate, fresh cilantro and lemon, olive oil and mustard vinaigrette that really makes it stand out!Read More
This colorful vegan potato salad with herbs, veggies and stunning mustard sauce is perfect for the hungry and in a hurry 🙂! A super simple but seriously tasty recipe!Read More
Warm up with this delicious Chinese soup in 30 minutes! With vegetables, fresh ginger, nori seaweed, tofu and mushrooms. A vegan soup with Asian flavor that will blow your mind!Read More
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