Category: Appetizers
Easy Greek rustic wild greens pie & handmade filo dough (fasting & vegan hortopita)
Greek rustic wild greens pie & handmade filo. It's vegan, fasting, super easy, delicious and with a very crunchy filo!
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Bruschetta in 10 minutes - With tomato, garlic, oregano and olive oil
Simple, quick and delicious vegan bruschetta in 10 minutes. Ideal for breakfast and snacks. Without the topping, they are also perfect for vegan soups.
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Vegan Greek feta cheese in 5 minutes (fasting recipe)
Recipe for fasting and vegan Greek feta cheese in 5 minutes. A super easy and delicious recipe for Greek feta cheese with oregano and thyme aroma.
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Tomato soup with orzo and basil notes in 30 minutes
Simple and delicious vegan tomato soup recipe with orzo, and a distinctive basil aroma in just 30 minutes!
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Mushroom soup with rosemary in 30' - A fasting & vegan recipe
Vegan mushroom soup in just 30'! A super easy recipe with rich texture and unique rosemary and nutmeg aroma.
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Caramelized tofu with basmati in 20′ - General Tso's tofu
Caramelized tofu with basmati, garnished with sesame seeds and spring onion in 20 minutes.
General Tso's tofu, a quick and easy vegan recipe that will amaze you!
Beetroot paste for dip, sauce, spread or appetizer
Delicious beetroot paste. We can use it as a dip, sauce, appetizer, spread or as a side dish. It is vegan, vegetarian and incredibly addictive!
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Heartwarming soup with mashed veggies & rice at 30΄with 2$
Winter soup with ground vegetables and rice in 30΄ for 2 euros.
Vegan, vegetarian, fasting and vegetarian. Whatever you say it is just wonderful!
Eggplants and potatoes yahni/vegan ragout
Super simple and easy vegan recipe for Greek yahni with eggplants and potatoes in tomato sauce, with cinnamon and allspice aroma!
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Crispy baked potato rolls (boureki) with leeks and nutmeg (fasting & vegan)
Super simple, quick, delicious and crispy baked potato rolls (boureki) with leeks and nutmeg (fasting and vegan).
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Heartwarming bean soup (vegetarian & vegan)
Delicious fasting and vegan bean soup with white beans, tomato, carrot and celery with only 10 minutes of our time!
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Roasted oyster mushrooms (Pleurotus) with potatoes
Oyster mushrooms with baked potatoes in olive oil, with mustard, garlic, and rosemary. A very simple, quick, and tasty everyday vegan dish!
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Extra Virgin Olive Oil - MANOLI
