Category: Main Dishes
Vegan grilled vegetable skewers (souvlakia)
Vegan grilled vegetable skewers. Easy, fast, healthy and delicious! Ideal proposal for a party!
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Roasted oyster mushrooms (Pleurotus) with potatoes
Ribbed mushrooms with baked potatoes in olive oil, with mustard, garlic and rosemary. A very simple, fast and tasty everyday vegan dish!
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Whole wheat pasta with asparagus in creamy almond milk sauce
Whole wheat farfalle with asparagus and mushrooms in amazing creamy almond milk sauce. It's vegan and it's awesome!
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Grilled zucchini patties with Greek tzatziki sauce (vegan)
Delicious grilled zucchini patties with Greek tzatziki sauce (vegan). A vegan summer recipe that will take you on a journey!
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Greek vegan pastitsio with béchamel made from almond milk and olive oil
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
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Large lima beans (Greek gigantes) in tomato sauce
Large lima beans (Greek gigantes) in tomato sauce, cooked in the oven or pot. A super easy, frugal, hearty, and aromatic meal you will love!
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Grilled vegetable patties in 30 minutes!
Grilled vegetable patties in just 30 minutes! Perfect suggestion for a quick, simple frugal, and incredibly flavorful meal or snack for vegans, vegetarians, and not only!
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Delicious fasting Greek spinach pie with leeks and fennel
Delicious traditional spinach pie with, leeks, and fennel aroma! A unique recipe that will upgrade the spinach pie you knew until now 🙂
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Rice with chickpeas in curry sauce with almond milk
Chickpeas in curry sauce are constantly, and rightly, gaining ground. They're simple, quickly cooked, frugal, nutritious and delicious! And luckily, vegan!
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Pasta Bolognese with minced soya and vegetables
Pasta with minced soya. Super quick, tasty, hearty, frugal, but also a plant-based recipe!
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Super flavorful Greek lentil soutzoukakia
Delicious plant-based Greek soutzoukakia made from lentils! Tender, cooked in a rich tomato sauce, with a wonderful cumin, allspice, and cinnamon aroma.
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Wheat berries with pomegranate and fresh cilantro
A simple and special vegan wheat berries recipe. With pomegranate, fresh cilantro and lemon, olive oil and mustard vinaigrette that really makes it stand out!
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Extra Virgin Olive Oil - MANOLI
