Tag: appetizer
Incredibly delicious vegan Greek "tyrokafteri" (spicy cheesy dip) with tofu in 5 minutes
Simple and easy hot cheese with tofu in 5 minutes! Vegan, vegetarian and fasting. Ideal for appetizers, dips or spreads on sandwiches and pies. With extremely enjoyable taste and texture! Cool and very pleasantly spicy! He will travel with you!
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Olive tapenade with sun-dried tomatoes and peppers (Greek olive paste)
Olive paste, or tapenade, with sun-dried tomatoes, peppers and oregano. A super easy recipe for vegan dips, spreads or sauces for sandwiches and wraps.
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Heartwarming soup with mashed veggies & rice at 30΄with 2$
Winter soup with ground vegetables and rice in 30΄ for 2 euros.
Vegan, vegetarian, fasting and vegetarian. Whatever you say it is just wonderful!
Eggplants and potatoes yahni/vegan ragout
Super simple and easy vegan recipe for Greek yahni with eggplants and potatoes in tomato sauce, with cinnamon and allspice aroma!
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Crispy baked potato rolls (boureki) with leeks and nutmeg (fasting & vegan)
Super simple, quick, delicious and crispy baked potato rolls (boureki) with leeks and nutmeg (fasting and vegan).
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Vegan grilled vegetable skewers (souvlakia)
Vegan grilled vegetables skewers. Easy, quick, healthy and delicious! Ideal proposal for a party!
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Roasted oyster mushrooms (Pleurotus) with potatoes
Oyster mushrooms with baked potatoes in olive oil, with mustard, garlic, and rosemary. A very simple, quick, and tasty everyday vegan dish!
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Grilled zucchini patties with Greek tzatziki sauce (vegan)
Delicious grilled zucchini patties with Greek tzatziki sauce (vegan). A vegan summer recipe that will take you on a journey!
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Vegan homemade onion rings
Vegan homemade onion rings. Delicious, with a light and crispy crust, and super frugal. Serve with your favorite dip or add them in a sandwich or burger.
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Awesome guacamole in 10 minutes!
Guacamole. A very simple Mexican dip with an outstanding exotic aroma from lime and fresh cilantro. A real treat for those who follow a vegan diet, and not only!
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Large lima beans (Greek gigantes) in tomato sauce
Large lima beans (Greek gigantes) in tomato sauce, cooked in the oven or pot. A super easy, frugal, hearty, and aromatic meal you will love!
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Traditional Greek stuffed grape leaves (dolmadakia yialantzi) with vegan béchamel (white) sauce - Video on how to roll them
Delicious stuffed grape leaves (dolmadakia yialantzi) with béchamel (white) sauce. All vegan 🙂 And video with instructions on how to roll them, and how to avoid common mistakes.
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