Vegan grilled vegetable skewers (souvlakia)
Vegan grilled vegetables skewers. Easy, quick, healthy and delicious! Ideal proposal for a party!
Roasted oyster mushrooms (Pleurotus) with potatoes
Oyster mushrooms with baked potatoes in olive oil, with mustard, garlic, and rosemary. A very simple, quick, and tasty everyday vegan dish!
Whole wheat pasta with asparagus in creamy almond milk sauce
Whole wheat farfalle with asparagus and mushrooms in amazing creamy almond milk sauce. It's vegan and it's awesome!
Grilled zucchini patties with Greek tzatziki sauce (vegan)
Delicious grilled zucchini patties with Greek tzatziki sauce (vegan). A vegan summer recipe that will take you on a journey!
Vegan chocolate ice cream (banana-based)
Super flavorful vegan (and therefore fasting) chocolate ice cream that only takes 5 minutes of our time! Banana-based, with almond milk, and peanut butter. Nutritious, healthy, vegan, and kids love it! 🙂
Vegan homemade onion rings
Vegan homemade onion rings. Delicious, with a light and crispy crust, and super frugal. Serve with your favorite dip or add them in a sandwich or burger.
Greek vegan pastitsio with béchamel made from almond milk and olive oil
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
Awesome guacamole in 10 minutes!
Guacamole. A very simple Mexican dip with an outstanding exotic aroma from lime and fresh cilantro. A real treat for those who follow a vegan diet, and not only!
Large lima beans (Greek gigantes) in tomato sauce
Large lima beans (Greek gigantes) in tomato sauce, cooked in the oven or pot. A super easy, frugal, hearty, and aromatic meal you will love!
Energy-boosting smoothie to start your day!
Good morning! With a super energy-boosting, refreshing, and super flavorful vegan smoothie, ideal to start your day! With antioxidant, anti-inflammatory and anti-cancer properties, but also incredibly delicious, and with the freshness of celery and ginger that really make it stand out!
Traditional Greek stuffed grape leaves (dolmadakia yialantzi) with vegan béchamel (white) sauce - Video on how to roll them
Delicious stuffed grape leaves (dolmadakia yialantzi) with béchamel (white) sauce. All vegan 🙂 And video with instructions on how to roll them, and how to avoid common mistakes.
The simplest vanilla cake with olive oil and chocolate chips
A simple, easy, fluffy and mouthwatering cake with 5 basic ingredients. Flour, olive oil, sugar, plant-based milk, and chocolate chips. No mixer needed. Just one bowl and a fork are enough. Vegan, fasting, vegetarian… No matter how you call it, it's absolutely perfect!
