Homemade chocolate hazelnut milk (and truffles with the leftovers)
Homemade chocolate hazelnut milk with amazing flavor and aroma!
Based on what is left over from the milk, we make delicious truffles!
Vegan and raw vegan! 🙂
Author: Thodoris Tibilis
Pasta with beetroot pesto (vegan)
Vegan beetroot pesto! A unique, colorful and extremely enjoyable vegan recipe for our daily table.
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Incredibly delicious vegan Greek "tyrokafteri" (spicy cheesy dip) with tofu in 5 minutes
Simple and easy hot cheese with tofu in 5 minutes! Vegan, vegetarian and fasting. Ideal for appetizers, dips or spreads on sandwiches and pies. With extremely enjoyable taste and texture! Cool and very pleasantly spicy! He will travel with you!
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Homemade fried bread with only a few drops of olive oil
Simple and easy vegan fried bread! Ideal for breakfast, snacks or to accompany our vegan dips or salad (as a base or croutons).
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Delicious Greek "mayiritsa" with mushrooms and fresh herbs (vegan)
Delicious cook with a variety of mushrooms and fresh herbs. With a unique aroma and taste and vegan lemon sauce to bind and achieve a unique and very enjoyable taste and texture.
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