This Christmas we are makin super easy and delicious vegan Greek Christmas no-honey cookies ("melomakarona") with clove and cinnamon. Even your non-vegan friends and relatives won't tell the difference from the traditional Greek melomakarona!Read More
Vegan imam bayildi. A delicious, easy and quick vegan recipe, without frying, with only half a cup of olive oil and crispy tofu that literally makes it stand out!Read More
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.Read More
Chickpeas in curry sauce are constantly, and rightly, gaining ground. They're simple, quickly cooked, frugal, nutritious and delicious! And luckily, vegan!Read More
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