Vigan homemade fried onions (onion rings) ...
Posted by Aphrodity Matthaiou | May 22, 2020 | "Junk Food", Appetizers, Recipes | 2 |
Frying: Olive oil or seed oil? ...
Posted by Christos Saklambanakis | Feb 6, 2020 | Blog | 0 |
Vegan kebab from lentils and mushrooms (fasting)
by Θοδωρής Τιμπιλής | Mar 16, 2021 | Food, Main Dishes, Recipes | 0 |
Enjoy a super easy, quick, and delicious vegan kebab with Oriental aroma, whether you follow a plant-based diet or not!Read More
Vegan homemade onion rings
by Αφροδίτη Ματθαίου | May 22, 2020 | "Junk Food", Appetizers, Recipes | 2 |
Vegan homemade onion rings. Delicious, with a light and crispy crust, and super frugal. Serve with your favorite dip or add them in a sandwich or burger.Read More
Frying: Olive oil or seed oil?
by Χρήστος Σακλαμπανάκης | Feb 6, 2020 | Blog | 0 |
Fried foods are definitely not the best choice for our diet. Nevertheless, we do not stop eating them. At least let's learn how to fry our food, limiting its harmful effects, choosing the healthiest and most proper oil.Read More
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