For a long time, I've been thinking of making chocolate muffins with peanut butter. It's a food my kids don't eat and I wanted to put it in their diet. They generally don't choose to eat nuts, so I try to incorporate them into their diet as much as I can. And what better way than a dessert?
These muffins are crunchy on the outside and fluffy on the inside and they are delicious!
Enjoy 🙂
This post contains affiliate links. If you make a purchase, we get a percentage, at no extra cost to you. As an Amazon Associate, allaboutvegans.com earns from qualifying purchases.

Delicious vegan chocolate muffins with peanut butter
Ingredients
- 1½ cup whole wheat self-rising flour
- ⅓ cup cacao powder
- 1 tsp vanilla extract or powder
- 4 Tbsp olive oil (and a little bit for the muffin pan)
- 1 banana medium-sized
- ¾ cup pekmez/grape molasses or molasses
- ½ cup peanut butter
- 2 Tbsp almond milk
- 1 Tbsp ground flaxseed
- 2 Tbsp water
- 50 g chopped vegan chocolate (1.7 oz)
Instructions
- Preheat oven to 180 °C/356 °F.
- Start by mixing the flaxseed with the water in a cup and leave it aside.
- In a bowl mix the flour with the cocoa.
- Then, put the vanilla, olive oil, banana, petimezi (or molasses), peanut butter, almond milk and the flaxseed mixture in a blender. When the mixture is homogenized, pour it into the bowl with the flour and cocoa and mix very well with a wire or fork.
- Finally, fold in the chocolate chips using a spatula or spoon.
- Lightly grease the muffin tins so they don't stick when you take them out. Then, fill each mold about 3/4 full with the mixture, because they will swell.
- Bake for about 20 minutes or until a skewer comes out of the muffins clean (that means that they're properly baked and not moist on the inside).
- Allow to cool for a while and then carefully remove from the cups to prevent them from dissolving. After a few minutes, cool on a rack and then eat them! When they're completely cool they're even more delicious!
Nutrition
© allaboutvegans.com
The weight of a mug depends on the content, it is not fixed. For example in our recipe, one cup of molasses and one cup of flour have very different gram weights. If you can tell us about more material you are interested in we can tell you
How many grams is the mug? ? Thanks
Thank you very much! I'm sure you'll love them!
I'll make it at the first opportunity. From the photo. they look great!