Tag: spaghetti
Greek vegan pastitsio with béchamel made from almond milk and olive oil
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
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Linguine with mushrooms and delicious creamy garlic sauce
A delicious vegan pasta recipe with linguine and creamy garlic sauce made with almond milk. It has nothing to be jealous of the rest pasta a la creme!
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Spinach & cherry tomatoes pasta with pink vegan sauce
An easy and delicious vegan everyday recipe. Perfect for when you're in a hurry, or when you have suddenly several guests and want something quick, tasty and… enough for everyone to be satisfied 🙂
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