Tag: Mediterranean
Olive tapenade with sun-dried tomatoes and peppers (Greek olive paste)
Olive paste, or tapenade, with sun-dried tomatoes, peppers and oregano. A super easy recipe for vegan dips, spreads or sauces for sandwiches and wraps.
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Bruschetta in 10 minutes - With tomato, garlic, oregano and olive oil
Simple, quick and delicious vegan bruschetta in 10 minutes. Ideal for breakfast and snacks. Without the topping, they are also perfect for vegan soups.
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Cretan dakos salad (vegan)
Traditional Cretan salad with rusks, tomatoes and olive oil. Usually served as an appetizer but it is also an exceptional main course, nutritious and extremely enjoyable!
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