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The chocolate bar or otherwise mosaic or salami is a favorite chocolate dessert that reminds us of childhood. Our chocolate biscuit bar is vegan and it's awesome!

Our version for vegan chocolate biscuit bar is super easy, super quick and the result is incredibly delicious!

We can use digestive biscuits or vegan piti ber or even nuts. If we want of course we can make our own crispy cookies and add them to the recipe. In our vegan trunk we use digestive biscuits, almond butter and almond milk.

Our vegan chocolate biscuit bar is equally enjoyed during winter and summer with ice cream or with our coffee!

Enjoy!

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Photo of a vegan chocolate trunk with digestive cookies on a wooden surface. A vegan and vegetarian recipe from All About Vegans.

Super easy vegan chocolate biscuit bar (mosaic) in 10 minutes!

Seriously satisfying and super easy vegan chocolate bar with almond butter, digestive cookies and almond milk in just 10 minutes!
4.75 from 4 votes
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Course: Sweets, Desserts
Cuisine: Vegan, Greek / Vegan
Keywords: vegan, sweet, dessert, biscuit bar, cookies, biscuits, mosaic, salami
Prep Time: 10 minutes
Freezing time: 1 hour
Total Time: 10 minutes
Servings: 22 Pieces
Calories: 116kcal
Author: Aphrodity Matthaiou

Ingredients

  • 375  g vegan digestive biscuits or vegan patty ber
  • ⅓ cup cognac (optional)
  • ½ cup almond milk or other plant-based milk
  • ¾ cup almond butter
  • ⅓ cup cacao powder
  • ¾ cup coconut sugar
  • 125  g couverture or dark chocolate

Instructions

  • Put the almond butter, almond milk, coconut sugar and cacao in a saucepan. Heat them on medium to high temperature for about 5 minutes, stirring constantly.
  • Then, turn off the heat and add the chocolate into pieces in the saucepan. Stir well until melted and combined.
  • On a large plate or pan, spread and slightly break the digestive bisccuits. Drizzle with the cognac (if you add any) and mix lightly. Pour the biscuits into the saucepan and mix again lightly (to avoid breaking the biscuits into very small pieces) until they are covered with the chocolate mixture.
  • Cut a large piece of parchment paper and pour the chocolate mixture in the middle. Grasping the edges of the paper, shake them slightly and give a cylindrical shape to the mixture so that you can wrap it more easily. Then slowly wrap the mixture in the paper and pressing it lightly making sure it doesn't lose its shape. Once wrapped, twist the ends to seal.
  • Freeze for 1-2 hours, cut into slices and enjoy with ice cream or with your coffee! It can be kept in the freezer for about 1 month (although it will definitely be gone much sooner!).

Notes

  • If you want, you can add coarsely chopped pieces of your favorite nuts.

Nutrition

Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 35mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Calcium: 30mg | Iron: 1mg

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