Tag: topping
Vegan Greek pastitsio with black beans mince
Recipe for vegan pasticcio with braised minced black beans. Béchamel with almond milk and olive oil and crispy topping.
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Vegan Greek moussaka without frying - With béchamel from almond milk and olive oil
Recipe for incredibly delicious vegan Greek moussaka! It only takes 1 hour of our time. It is packed with flavor, it's nutritious and rich in fiber. With almond milk, lots of vegetables, olive oil, turmeric and no frying!
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Greek vegan pastitsio with béchamel made from almond milk and olive oil
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
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