Tag: herbs
Delicious spinach with leeks & tomatoes - In 35 ′ with only 2 euros! ...
Posted by Thodoris Tibilis | Jan 15, 2021 | Main Dishes, Recipes | 2 |
Delicious vegan Wellington (stuffed roll with vegetables, lentils and nuts) ...
Posted by Thodoris Tibilis | Dec 15, 2020 | Main Dishes, Recipes | 2 |
Crispy potato patties with leek and nutmeg (lenten & vegan) ...
Posted by Thodoris Tibilis | Nov 21, 2020 | Appetizers, Recipes | 2 |
Vegan imam bildi with crispy tofu, allspice and cinnamon (without frying) ...
Posted by Thodoris Tibilis | Oct 17, 2020 | Main Dishes, Recipes | 6 |
Baked mushrooms in the oven with potatoes ...
Posted by Thodoris Tibilis | Aug 5, 2020 | Appetizers, Main Dishes, Recipes | 2 |
Soy fillets with oregano (ladorigani) and rice pilaf (fasting and vegan)
by Θοδωρής Τιμπιλής | Jan 21, 2021 | Food, Main Dishes, Recipes | 4 |
Ladorigani (olive oil-oregano) soy fillets! A homemade food with a delicious texture and aroma of fresh oregano and lemon. And of course our recipe is vegan!
Read MoreDelicious Greek spanakorizo with spinach, leeks & tomatoes - In 35′ with only 2 euros!
by Θοδωρής Τιμπιλής | Jan 15, 2021 | Main Dishes, Recipes | 2 |
Spinach with rice (Greek spanakorizo). A simple but incredibly delicious everyday food. It's vegan, fasting, very nutritious, with very few calories and costs less than 2 euros for 6 servings.
Read MoreMouthwatering vegan Wellington (with vegetables, lentils, and nuts)
by Θοδωρής Τιμπιλής | Dec 15, 2020 | Main Dishes, Recipes | 2 |
Amazing, crowd-pleasing festive vegan Wellington (stuffed with vegetables, lentils, and nuts) with cumin and rosemary aroma!
Read MoreCrispy baked potato rolls (boureki) with leeks and nutmeg (fasting & vegan)
by Θοδωρής Τιμπιλής | Nov 21, 2020 | Appetizers, Recipes | 2 |
Super simple, quick, delicious and crispy baked potato rolls (boureki) with leeks and nutmeg (fasting and vegan).
Read MoreVegan imam bayildi with crispy tofu, allspice and cinnamon (without frying)
by Θοδωρής Τιμπιλής | Oct 17, 2020 | Main Dishes, Recipes | 6 |
Vegan imam bayildi. A delicious, easy and quick vegan recipe, without frying, with only half a cup of olive oil and crispy tofu that literally makes it stand out!
Read MoreRoasted oyster mushrooms (Pleurotus) with potatoes
by Θοδωρής Τιμπιλής | Aug 5, 2020 | Appetizers, Main Dishes, Recipes | 2 |
Oyster mushrooms with baked potatoes in olive oil, with mustard, garlic, and rosemary. A very simple, quick, and tasty everyday vegan dish!
Read MoreGrilled zucchini patties with Greek tzatziki sauce (vegan)
by Θοδωρής Τιμπιλής | Jun 19, 2020 | Appetizers, Main Dishes, Recipes | 10 |
Delicious grilled zucchini patties with Greek tzatziki sauce (vegan). A vegan summer recipe that will take you on a journey!
Read MoreLarge lima beans (Greek gigantes) in tomato sauce
by Θοδωρής Τιμπιλής | Apr 23, 2020 | Food, Main Dishes, Recipes | 2 |
Large lima beans (Greek gigantes) in tomato sauce, cooked in the oven or pot. A super easy, frugal, hearty, and aromatic meal you will love!
Read MoreTraditional Greek stuffed grape leaves (dolmadakia yialantzi) with vegan béchamel (white) sauce - Video on how to roll them
by Θοδωρής Τιμπιλής | Apr 16, 2020 | Appetizers, Recipes | 5 |
Delicious stuffed grape leaves (dolmadakia yialantzi) with béchamel (white) sauce. All vegan 🙂 And video with instructions on how to roll them, and how to avoid common mistakes.
Read MoreGrilled vegetable patties in 30 minutes!
by Θοδωρής Τιμπιλής | Apr 5, 2020 | Food, Main Dishes, Recipes | 16 |
Grilled vegetable patties in just 30 minutes! Perfect suggestion for a quick, simple frugal, and incredibly flavorful meal or snack for vegans, vegetarians, and not only!
Read MoreDelicious fasting Greek spinach pie with leeks and fennel
by Θοδωρής Τιμπιλής | Mar 29, 2020 | Main Dishes, Recipes | 6 |
Delicious traditional spinach pie with, leeks, and fennel aroma! A unique recipe that will upgrade the spinach pie you knew until now 🙂
Read MoreSuper flavorful Greek lentil soutzoukakia
by Θοδωρής Τιμπιλής | Mar. 20, 2020 | Food, Main Dishes, Recipes | 10 |
Delicious plant-based Greek soutzoukakia made from lentils! Tender, cooked in a rich tomato sauce, with a wonderful cumin, allspice, and cinnamon aroma.
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