Tag: rusks
Greek vegan pastitsio with béchamel made from almond milk and olive oil
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
Read More
Cretan dakos salad (vegan)
Traditional Cretan salad with rusks, tomatoes and olive oil. Usually served as an appetizer but it is also an exceptional main course, nutritious and extremely enjoyable!
Read More
