Tag: spices
Spaghetti with vegan lentil meatballs in tomato sauce with basil ...
Posted by Thodoris Tibilis | Jan 30, 2021 | Food, Main Dishes, Recipes | 0 |
Very easy and enjoyable vegan "melomakarona" ...
Posted by Aphrodity Matthaiou | Dec 23, 2020 | Desserts, Recipes | 0 |
Vegan imam bildi with crispy tofu, allspice and cinnamon (without frying) ...
Posted by Thodoris Tibilis | Oct 17, 2020 | Main Dishes, Recipes | 6 |
Vegan pasticcio with béchamel from almond milk and olive oil ...
Posted by Thodoris Tibilis | May 7, 2020 | Main Dishes, Recipes | 12 |
Vegan burritos with minced soy, colorful peppers & homemade vegan sour cream
by Αφροδίτη Ματθαίου | Aug 7, 2021 | Main Dishes, Recipes, wraps, | 0 |
Super esy and delicious vegan burritos with soya mince, colorful bell peppers and homemade vegan sour cream from cashews.
Διαβάστε ΠερισσότεραPasta with vegan lentils no-meatballs in tomato sauce with basil
by Θοδωρής Τιμπιλής | Jan 30, 2021 | Food, Main Dishes, Recipes | 0 |
Delicious and super fulfilling vegan, vegetarian, and fasting lentils no-meatballs in tomato sauce with fresh basil!
Διαβάστε ΠερισσότεραSuper easy and crowd-pleasing vegan Greek Christmas no-honey cookies (melomakarona)
by Αφροδίτη Ματθαίου | Dec 23, 2020 | Desserts, Recipes | 0 |
This Christmas we are makin super easy and delicious vegan Greek Christmas no-honey cookies ("melomakarona") with clove and cinnamon. Even your non-vegan friends and relatives won't tell the difference from the traditional Greek melomakarona!
Διαβάστε ΠερισσότεραVegan imam bayildi with crispy tofu, allspice and cinnamon (without frying)
by Θοδωρής Τιμπιλής | Oct 17, 2020 | Main Dishes, Recipes | 6 |
Vegan imam bayildi. A delicious, easy and quick vegan recipe, without frying, with only half a cup of olive oil and crispy tofu that literally makes it stand out!
Διαβάστε ΠερισσότεραGreek vegan pastitsio with béchamel made from almond milk and olive oil
by Θοδωρής Τιμπιλής | May 7, 2020 | Main Dishes, Recipes | 12 |
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
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