Tag: soy
Soy fillets with oregano (ladorigani) and rice pilaf (fasting and vegan)
Ladorigani (olive oil-oregano) soy fillets! A homemade food with a delicious texture and aroma of fresh oregano and lemon. And of course our recipe is vegan!
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Vegan Greek moussaka without frying - With béchamel from almond milk and olive oil
Recipe for incredibly delicious vegan Greek moussaka! It only takes 1 hour of our time. It is packed with flavor, it's nutritious and rich in fiber. With almond milk, lots of vegetables, olive oil, turmeric and no frying!
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Newsletter September 2020
In our newsletter you will find a recipe for an amazing and easy vegan rice pudding with almond milk and much more…
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Greek vegan pastitsio with béchamel made from almond milk and olive oil
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
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Newsletter April 2020
April Newsletter.
Even though April finds us in quarantine, that doesn't stop us from continuing to create delicious and nutritious recipes! Among our new articles read about the coronavirus and ideas for shopping and cooking. Also, about nutritional yeast and garlic, this natural antibiotic.
Pasta Bolognese with minced soya and vegetables
Pasta with minced soya. Super quick, tasty, hearty, frugal, but also a plant-based recipe!
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