Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.Read More
Chickpeas in curry sauce are constantly, and rightly, gaining ground. They're simple, quickly cooked, frugal, nutritious and delicious! And luckily, vegan!Read More
These truffles will become your new breakfast! They're so easy and so quick to make, and have endless coating options. They'll boost your energy and they're also a super healthy and nutritious dessert for kids!Read More
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