Vegan mushroom no-meat balls
Yummy and soft vegan no-meat balls! With mushrooms, veggies, oat flakes, herbs, and spices. Yes, they're VEGAN! 🙂
Risotto with ginger and fresh cilantro
The freshness of ginger and the intensity of fresh cilantro come to balance with the acidity of the tomato and the aroma of cumin and cinnamon. An exotic risotto to enjoy in the winter and summer! 🙂
Yummy roasted vegetables (Briam)
Briam. Delightful, Greek and vegan! The secret is its sauce with tomato, olive oil, garlic, parsley, and peppermint, but mainly with the juices of the vegetables.
Vegan fricassee with chickpeas and spinach
Our favorite chickpeas recipe! The vegan version of egg-lemon fricassee, with chickpeas, spinach, herbs and delicious lemon sauce. Try it! Trust us, you'll love it! 🙂
One-pot Greek green beans with vegetables (vegan)
Greek green beans with eggplants, zucchini, potatoes and other vegetables and herbs turn this relatively "boring" food into a tastefully unique and interesting dish.
Aromatic vegan lentil soup
If you didn't like lentils so far, you should try this recipe! Aromatic soup with lentils and herbs. A vegan choice like you've never tasted it before! 🙂
Vegan Greek "gemista". Stuffed tomatoes and green bell peppers with rice, veggies, herbs and spices
A traditional Greek cuisine dish, and of course vegan. Stuffed tomatoes and green bell peppers with rice, fresh vegetables, herbs, and spices, with delicious baked potatoes!
