Recipe for vegan Greek feta cheese in 5 minutes (fasting)
Delicious, fasting and vegan Greek feta cheese in just 5 minutes! With oregano and thyme aroma.
Servings 1 appetizer
Calories 445kcal
Ingredients
Ingredients for fasting and vegan Greek feta cheese
- 200 g tofu (extra firm)
- 3 Tbsp lemon juice
- 2 Tbsp olive oil
- ½ tsp apple cider vinegar or red vinegar
- ½ tsp oregano
- ½ tsp thyme
- 1 tsp salt
- 2 tsp nutritional yeast (optional)
Instructions
Fasting and vegan Greek feta cheese
- Mix all the ingredients well in a blender or food processor. Alternatively, mix well, using a fork to mash the tofu.
- Optionally, if you want to make your vegan feta cheese firmer, press the tofu between your palms to remove the extra moisture (before blending it).
Notes
- If you do not consume it immediately, keep it in the refrigerator.
- Serve as an appetizer, spread, dip, or as a whole "piece". If you want to make it more presentable, put it in a small oiled bowl or cup of tea, press it well to tighten it, and turn it upside down to come out.
- Accompany with olives, breadsticks, cherry tomatoes, peppers, or wholemeal bread. Sprinkle with olive oil and oregano. You can add it in sandwiches, or use it in bruschettas. Another great serving idea is to crumble it on top of Cretan dakos salad.
- If you are restrained, you can wait ten minutes before serving to bind the flavors and aromas δεν we are not, we eat it immediately :)
Nutrition
Calories: 445kcal | Carbohydrates: 10g | Protein: 20g | Fat: 37g | Saturated Fat: 5g | Sodium: 2335mg | Potassium: 146mg | Fiber: 3g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 18mg | Calcium: 280mg | Iron: 4mg