Mouthwatering vegan chocolate brownies with hazelnut butter
Mouthwatering vegan chocolate brownies with hazelnut butter. With whole wheat flour, coconut sugar and chocolate chips.
Servings 16 pieces (approx. 5x5 cm/2x2 in)
Calories 177kcal
Ingredients
- 1 cup whole wheat flour or all-purpose flour
- 2 Tbsp cacao powder
- 1 cup coconut sugar or raw sugar
- ⅓ cup olive oil
- 1 tsp vanilla powder or extract
- 1 cup almond milk
- ½ cup hazelnut butter or other nut butter
- ½ cup chopped vegan chocolate or semi-sweet vegan chocolate chips (optional)
Instructions
- Preheat the oven to 160°C/320°F, in fan function. Line some parchment paper in a 20x20 cm/8x8 baking pan.
- In a bowl, mix the flour, cocoa, sugar, and vanilla powder until well combined. (If you use vanilla extract add it in the next step, with the liquid ingredients).
- Next, add the olive oil, almond milk and hazelnut butter. Mix well with a whisk or fork until your mixture is combined. If you want, add the chocolate chips to the mixture.
- Finally, transfer the mixture to the baking pan (you can also sprinkle the chocolate chips on top) and bake for about 25 minutes or until you insert a toothpick in the center and it comes out clean.
- Once they're ready, let them cool before you cut them into pieces or put them in the fridge, where they'll get a wonderful fudgy texture!
- Serve from the fridge or warm (heat it in the microwave). It goes perfectly with vegan chocolate banana ice cream.
Nutrition
Calories: 177kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Sodium: 42mg | Potassium: 89mg | Fiber: 2g | Sugar: 10g | Calcium: 33mg | Iron: 1mg