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Three grilled vegan patties with baked potatoes on a black plate on a white wooden table and background, lemons, fresh oregano and fresh thyme and lemon sauce - Vegan recipe from All About Vegans
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Vegan baked patties with potatoes

Easy, quick, hearty and very tasty vegan baked patties with black beans, chickpeas, brown rice and oats.
Course Main Dishes, Main Dish
Cuisine Greek / Vegan, modern Greek, Greek Traditional
Keyword brown rice, oats, brown rice, black beans, burger, patties, rolled oats, potatoes, chickpeas, baked
Prep Time 50 minutes
Cook Time 1 hour
Soaking 1 hour
Total Time 2 hours 50 minutes
Servings 16 patties
Calories 128kcal
Author Thodoris Tibilis

Ingredients

Vegan patties

  • ½ cup black beans
  • ½ cup chickpeas
  • ½ cup brown rice
  • ½ cup oat flakes
  • 3 Tbsp soy sauce
  • 1 Tbsp red vinegar
  • 3 tsp onion powder
  • 1 tsp sweet paprika
  • 1 tsp ginger powder
  • ½ tsp smoked paprika
  • ½ tsp curry
  • ½ tsp garlic powder (optional)
  • ¼ tsp dried ground cayenne pepper (optional, if you want it spicier)
  • ⅛ tsp white pepper (optional)
  • salt and pepper

Vegan lemon sauce (optional)

  • 4 Tbsp lemon juice
  • 2 Tbsp olive oil
  • 1 tsp mustard

Instructions

Instructions for vegan patties

  • Soak the beans and chickpeas for 8 hours. Alternatively, soak in a pot of boiling water for two hours with the lid on.
  • Boil the black beans for 45 minutes and the chickpeas and brown rice for 30 or until very well cooked.
  • In a bowl, mash the beans, chickpeas and rice with a fork, add all the remaining ingredients for our vegan patties and mix well.
  • Preheat the oven at 180‎°C/356°F
  • Wash and cut the potatoes, place them in a large baking pan, add olive oil, salt and pepper and mix.
  • Oil your palms, shape the vegan patties, place them in the baking pan on top of the potatoes and bake for about an hour or until your food is golden brown.

Instructions for the vegan lemon sauce

  • Add all the ingredients for the vegan lemon sauce to a bowl and stir well.

Serving

  • Serve in a large shallow dish, accompanying with lemon or pouring the vegan lemon sauce over your patties.
  • Serve with any fresh salad, like cabbage and carrot or lettuce and arugula. You can see our salads here.

Notes

Optionally, to have a firmer dough, leave it in the refrigerator for an hour.
If you want your vegan patties to get a crust on both sides, you can turn them on the other side after about 30 minutes.

Nutrition

Calories: 128kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 260mg | Potassium: 259mg | Fiber: 4g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg