• If your hazelnuts are raw, roast them for 10 minutes in a preheated oven, in fan mode, at 180 ° C/356°F.
• Take them out of the oven and let them cool a bit.
• Put the hazelnuts in the blender and grind until they become a paste. The more we grind, the smoother our hazelnut butter will become.
• The whole process takes about 10 minutes with short breaks so that the blender is not pressed and also to scrape the sides of the blender. Blend until the hazelnut butter becomes as smooth or crunchy as you want.
• Transfer the hazelnut butter to a sterile jar and store in the refrigerator for 1-2 months.

Serving

• We can use hazelnut butter in many, many savory and sweet recipes, such as:

  • As a spread on bread with jam
  • In your mixture for vegan brownies
  • In cereal bars
  • In a vegan ice cream
  • In vegan waffles
  • In salad dressing