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Photo of fresh green salad, with a bowl of vinaigrette sauce with orange aroma in the foreground! A vegan recipe from All About Vegans.
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Orange vinaigrette (vegan recipe)

Fresh vegan vinaigrette with orange aroma! A super simple recipe that will make your salads uniquely delicious!
Course Salad, sauce, Appetizers, appetizer, salads
Cuisine Greek / Vegan, Mediterranean, Raw, Raw Vegan, Vegan, Greek / vegan, Italian vegan, Lenten, Vegetarian
Keyword raw vegan, sauce, vegan, vinaigrette, potato salad, salads
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 for 4 individual salads
Calories 49kcal
Author Thodoris Tibilis

Ingredients

Ingredients for the orange vinaigrette

  • ¼ cup of fresh orange juice
  • 1 Tbsp olive oil
  • 1 Tbsp orange zest
  • 1 Tbsp balsamic vinegar
  • 1 tsp maple syrup or agave syrup
  • ½ tsp peanut butter or other nut butter
  • ½ tsp mustard
  • salt and pepper

Instructions

Homemade orange vinaigrette

  • Mix all your ingredients well and your sauce is ready!
  • You can stir it in a cup. If you are not going to use it immediately, you can put the ingredients in a jar, which you will shake in order to mix your ingredients, and keep it in the refrigerator.

Serving

  • We use it mainly (but not only) in green salads.
  • Serve your salad with:
    • homemade croutons
    • nutritional yeast
    • rose pepper
    • sesame seeds
    • walnuts
    • raisins
    • dried figs
    • apple

Notes

For the zest, preferably use organic oranges or others with no pesticides. Otherwise, wash them well rubbing them with a sponge.

Nutrition

Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 44mg | Fiber: 1g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg