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Photo with vegan Greek kourabiedes on a red Christmas background.
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Amazing vegan Greek kourabiedes with vegan butter and almonds

Amazing and super easy vegan kourabiedes with vegan butter, coconut sugar, almonds and stevia powdered sugar.
Course Sweets, Desserts
Cuisine Vegan, Greek / Vegan, Asia Minor, Lenten, Persian, Turkish / Vegan, Vegetarian
Keyword vegan, vegan, festive, sweet, dessert, chocolate chip cookies, recipe, vegetable, vegetarian, christmas, christmas
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 22 Pieces
Calories 177kcal
Author Aphrodity Matthaiou

Ingredients

  • ¾ cup almonds
  • 1 cup vegetable butter, margarine or olive oil
  • ¼ cup coconut sugar
  • 3¼ cups all-purpose flour
  • ½ tsp baking powder
  • 1 tsp vanilla (extract or powder)
  • 1 Tbsp cognac
  • stevia powdered sugar (for sprinkling)

Instructions

  • Preheat oven to 160°C/320°F and roast the almonds for about 10 minutes. Take them out and let them cool. Then break them into small or large pieces, depending on how you prefer them.
  • While the almonds are in the oven, mix the vegan butter with the coconut sugar in a mixer (stand or hand) for 5-10 minutes on high speed.
  • Next, slowly add the flour, baking powder and vanilla and beat for another 5 minutes. If necessary, reduce the mixer speed.
  • Finally, add the cognac and the almonds and knead to incorporate them well into the mixture.
  • Line a large baking pan with some parchment paper. Shape the kourabiedes in the size and shape you want and put them in the baking pan. Bake in a preheated oven at 180°C/356°F for 20-30 minutes or until lightly browned.
  • Then we take them out and let them cool very well and then we sift with the stevia powdered sugar.

Nutrition

Calories: 177kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 111mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 369IU | Calcium: 24mg | Iron: 1mg