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Photo of vegan panna cotta with strawberry sauce, served with strawberries and mint leaves
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Super easy vegan panna cotta with strawberry sauce

Make your own homemade vegan panna cotta with strawberry sauce. Super easy and delicious!
Course Sweets, Desserts
Cuisine Vegan, Italian, Italian vegan, Lenten, Vegetarian
Keyword vegan, agar agar, vegan, coconut milk, sweet, panna cotta, strawberry syrup, vegetable
Cook Time 20 minutes
Cooling time 1 hour
Total Time 20 minutes
Servings 4
Calories 119kcal
Author Aphrodity Matthaiou

Ingredients

Strawberry sauce

  • 250  g strawberries finely chopped
  • 2 Tbsp coconut sugar or unprocessed sugar
  • 1 Tbsp lemon juice
  • 1 tsp vegan vanilla powder

Vegan panna cotta

  • 400 ml coconut milk
  • 3 Tbsp agave syrup
  • 1 tsp agar agar (powder)
  • ½ tsp vegan vanilla powder (optional)

Instructions

Strawberry sauce

  • In a small saucepan add all the ingredients for the strawberry sauce and heat it over medium to high temperature. Once it boils, lower the temperature and let it simmer for about 20 minutes, until it thickens a little.
  • Remove from the heat, let it cool well and store in a sterile and tightly closed jar.

Vegan panna cotta

  • Add all the ingredients for the vegan panna cotta in a medium saucepan and heat over medium to high heat. Stir constantly and once it boils, reduce to a simmer and continue to stir for 5 minutes. (It is important that the mixture boils in order to activate the agar agar, which will coagulate our panna cotta).
  • Divide the mixture into 4 molds and put them in the fridge for about 1-2 hours.

Serving

  • Unmold the panna cotta and pour the strawberry sauce on top.
  • Instead of strawberry sauce, you can use any other sauce you like, either homemade or ready-made, or you can enjoy your panna cotta plain, without any sauce or syrup. It will be as enjoyable!

Notes

  1. Begin with the strawberry sauce so that you prepare the panna cotta while the sauce is boiling, and also to have the time to cool your sauce off before pouring it on your panna cotta.
  2. Othe thatn strawberry sauce, you can use sour cherry sauce, chocolate syrup, blueberry sauce or any other syrup or sauce you like, or you can enjoy our panacotta plain, without any sauce or syrup.

Nutrition

Calories: 119kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 101mg | Fiber: 2g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 38mg | Calcium: 52mg | Iron: 1mg