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Briam vegan recipe. A traditional Greek food with roasted vegetables.

Yummy roasted vegetables (Briam)

Course Main Course

Cuisine Vegan, Greek, Greek / Vegan, Greek Traditional

Keyword baked, bell peppers, eggplants, food, meal, ratatouille, recipe, roasted, tomatoes, vegan, zucchini, Greek, yellow bell peppers, onions, vegetables, potatoes, garlic, baking pan, oven, vegetarian, grilled

Prep Time 40

Cook Time 2

Total Time 2 40

Servings

Calories 226kcal

Author Thodoris Tibilis

Ingredients

6 tomatoes (2 of them grated and 4 sliced)
6 zucchini sliced
2 potatoes sliced
1 eggplant cut in half (lengthwise), and then into thin slices
2 onions cut in half and then into thin slices
1 Florina pepper cut in half and then into thin strips (julienned)
1 green bell pepper cut in half and then into thin strips (julienned)
1 banana wax pepper cut into thin slices
6 cloves garlic cut into thin strips
2 cups fresh parsley finely chopped
1 ½ cup mint finely chopped
½ cup olive oil
½ cup water
1 tsp thyme
1 tsp curry
¼ tsp turmeric powder
salt and pepper

Instructions

Add all the ingredients, except for the 4 sliced tomatoes, in a pan (about 25x35 cm) and mix them well. We spread them all over the pan and on top we put the tomatoes that we cut into slices, so as to cover it as much as possible. Brush them with a little olive oil. Bake in a preheated oven at 180°C for about 2 hours.

Notes

You can make many variations by replacing with your favorite vegetables, herbs or spices.
Depending on your oven, it may take more or less time. So, when it seems almost ready, try it out and decide accordingly.

Nutrition