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An easy and delicious vegan everyday recipe. A very quick meal, perfect for when you're in a hurry or when you suddenly have several guests and want something quick, tasty and… enough for everyone to be satisfied 🙂
The pink sauce with almond milk, tomato, nutritious yeast and sweet paprika has a soft creamy texture and tastes amazing. With the freshness of the cherry tomatoes and spinach you can make a quick and easy meal that gets even better with a little bit chili.
Bon appétit!
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- 500 gr pasta (we recommend whole grain linguini or spaghetti)
- 30 cherry tomatoes cut in half
- 1 onion finely chopped
- 3 cloves garlic finely chopped
- 250 gr spinach
- 2 Tbsp olive oil
- 2 Tbsp tomato paste
- ½ cup nutritional yeast preferably B12-enhanced
- 3 cups vegetable broth or water
- 3 cups almond milk
- ½ cup white wine
- 1 tsp sweet paprika
- ⅛ tsp chili powder (alternatively cayenne or black pepper)
- ¼ tsp turmeric powder (optional)
- salt (optional)
Start by boiling the pasta so they're ready when you need them later on. Boil them for about 2 minutes less than you normally would, as they'll also boil for a while in the sauce you'll make.
In the meantime, heat the olive oil in a pan over medium to high heat.
Sauté the onion for 2 minutes, then add the garlic and continue for another half a minute.
Then add the cherry tomatoes and continue for another 2 minutes.
Add the tomato paste, stir for a minute and add the wine.
Once it evaporates, add the stock or water, almond milk and spices. Lower the temperature and let them simmer for 3 minutes.
Next, add the spinach, stir and leave for another 2 minutes.
Add the nutritional yeast and give a good stir. Finally, remove the pan from the heat, add the pasta, stir well and leave it for 2 minutes.
Serve while they are hot. We can add freshly ground black pepper, chili, nutritional yeast or vegan topping (whipping in a blender ½ cup of cashews, 3 tbsp of nutritional yeast, ¼ kg of smoked paprika and ½ kg of garlic powder).
When you sauté the cherry tomatoes, you may squeeze them gently to get a little more of their juices into your sauce.
Calories: 9195kcal | Carbohydrates: 1825g | Protein: 348g | Fat: 47g | Saturated Fat: 8g | Sodium: 1303mg | Potassium: 12770mg | Fiber: 107g | Sugar: 78g | Vitamin A: 113609IU | Vitamin C: 377mg | Calcium: 1858mg | Iron: 64mg
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