Tag: whole-wheat
Greek vegan pastitsio with béchamel made from almond milk and olive oil
by Θοδωρής Τιμπιλής | May 7, 2020 | Main Dishes, Recipes | 12 |
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
Read MoreThe fluffiest banana muffins with chocolate chips
These will be the fluffiest muffins you've ever tasted! An easy, quick, and extremely tasty sweet recipe with banana and chocolate chips. No eggs, milk or butter. Vegan and delicious!
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