Tag: veggies
Beetroot paste for dip, sauce, spread or appetizer ...
Posted by Thodoris Tibilis | Jan 22, 2021 | Appetizers, Dip, Food, Recipes, Spreads | 0 |
Winter soup with ground vegetables and rice in 30 ΄ with 2 euros ...
Posted by Thodoris Tibilis | Jan 19, 2021 | Appetizers, Main Dishes, Recipes, Soups | 0 |
Delicious spinach with leeks & tomatoes - In 35 ′ with only 2 euros! ...
Posted by Thodoris Tibilis | Jan 15, 2021 | Main Dishes, Recipes | 2 |
Eggplants and yagan potatoes / vegan ragout ...
Posted by Thodoris Tibilis | Jan 5, 2021 | Appetizers, Main Dishes, Recipes | 0 |
Delicious vegan Wellington (stuffed roll with vegetables, lentils and nuts) ...
Posted by Thodoris Tibilis | Dec 15, 2020 | Main Dishes, Recipes | 2 |
Delicious portobello mushrooms stuffed with tomato and vegan cheese
by Αφροδίτη Ματθαίου | Jan 30, 2022 | Appetizers, Recipes | 2 |
A very easy, fast, simple and delicious recipe for vegan stuffed portobello mushrooms. With tomato, rosemary and vegetable cheese.
Διαβάστε ΠερισσότεραBeetroot paste for dip, sauce, spread or appetizer
by Θοδωρής Τιμπιλής | Jan 22, 2021 | Appetizers, Dip, Food, Recipes, Spreads | 0 |
Delicious beetroot paste. We can use it as a dip, sauce, appetizer, spread or as a side dish. It is vegan, vegetarian and incredibly addictive!
Διαβάστε ΠερισσότεραHeartwarming soup with mashed veggies & rice at 30΄with 2$
by Θοδωρής Τιμπιλής | Jan 19, 2021 | Appetizers, Main Dishes, Recipes, Soups | 0 |
Winter soup with ground vegetables and rice in 30΄ for 2 euros.
Vegan, vegetarian, fasting and vegetarian. Whatever you say it is just wonderful!
Delicious Greek spanakorizo with spinach, leeks & tomatoes - In 35′ with only 2 euros!
by Θοδωρής Τιμπιλής | Jan 15, 2021 | Main Dishes, Recipes | 2 |
Spinach with rice (Greek spanakorizo). A simple but incredibly delicious everyday food. It's vegan, fasting, very nutritious, with very few calories and costs less than 2 euros for 6 servings.
Διαβάστε ΠερισσότεραEggplants and potatoes yahni/vegan ragout
by Θοδωρής Τιμπιλής | Jan 5, 2021 | Appetizers, Main Dishes, Recipes | 0 |
Super simple and easy vegan recipe for Greek yahni with eggplants and potatoes in tomato sauce, with cinnamon and allspice aroma!
Διαβάστε ΠερισσότεραMouthwatering vegan Wellington (with vegetables, lentils, and nuts)
by Θοδωρής Τιμπιλής | Dec 15, 2020 | Main Dishes, Recipes | 2 |
Amazing, crowd-pleasing festive vegan Wellington (stuffed with vegetables, lentils, and nuts) with cumin and rosemary aroma!
Διαβάστε ΠερισσότεραCrispy baked potato rolls (boureki) with leeks and nutmeg (fasting & vegan)
by Θοδωρής Τιμπιλής | Nov 21, 2020 | Appetizers, Recipes | 2 |
Super simple, quick, delicious and crispy baked potato rolls (boureki) with leeks and nutmeg (fasting and vegan).
Διαβάστε ΠερισσότεραVegan imam bayildi with crispy tofu, allspice and cinnamon (without frying)
by Θοδωρής Τιμπιλής | Oct 17, 2020 | Main Dishes, Recipes | 6 |
Vegan imam bayildi. A delicious, easy and quick vegan recipe, without frying, with only half a cup of olive oil and crispy tofu that literally makes it stand out!
Διαβάστε ΠερισσότεραVegan Greek moussaka without frying - With béchamel from almond milk and olive oil
by Θοδωρής Τιμπιλής | Oct 13, 2020 | Main Dishes, Recipes | 4 |
Recipe for incredibly delicious vegan Greek moussaka! It only takes 1 hour of our time. It is packed with flavor, it's nutritious and rich in fiber. With almond milk, lots of vegetables, olive oil, turmeric and no frying!
Διαβάστε ΠερισσότεραVegan grilled vegetable skewers (souvlakia)
by Θοδωρής Τιμπιλής | Sep 3, 2020 | "Junk Food", Food, Main Dishes, Recipes | 0 |
Vegan grilled vegetables skewers. Easy, quick, healthy and delicious! Ideal proposal for a party!
Διαβάστε ΠερισσότεραRoasted oyster mushrooms (Pleurotus) with potatoes
by Θοδωρής Τιμπιλής | Aug 5, 2020 | Appetizers, Main Dishes, Recipes | 2 |
Oyster mushrooms with baked potatoes in olive oil, with mustard, garlic, and rosemary. A very simple, quick, and tasty everyday vegan dish!
Διαβάστε ΠερισσότεραWhole wheat pasta with asparagus in creamy almond milk sauce
by Αφροδίτη Ματθαίου | Jul 4, 2020 | Main Dishes, Recipes | 2 |
Whole wheat farfalle with asparagus and mushrooms in amazing creamy almond milk sauce. It's vegan and it's awesome!
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