Tag: pulses
Vegan Mediterranean salad with lentils
Cool salad with lentils in 25 minutes! With cherry tomatoes, olives, cucumber and delicious balsamic sauce. An easy, fast, economical & very nutritious vegan recipe.
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Black-eyed peas salad with sun-dried tomatoes & vegetables
Salad with black beans, sun-dried tomatoes, vegetables and fresh vegan sauce. A simple, quick and delicious vegan and vegetarian recipe.
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Mouthwatering vegan Wellington (with vegetables, lentils, and nuts)
Amazing, crowd-pleasing festive vegan Wellington (stuffed with vegetables, lentils, and nuts) with cumin and rosemary aroma!
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Large lima beans (Greek gigantes) in tomato sauce
Large lima beans (Greek gigantes) in tomato sauce, cooked in the oven or pot. A super easy, frugal, hearty, and aromatic meal you will love!
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Cannelloni with lentils and vegetables
Cannelloni with red sauce filling with lentils and vegetables! Super flavorful and nutritious! A quick vegan meal for when you have guests, but also for a pleasant surprise at your daily table 🙂
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Rice with chickpeas in curry sauce with almond milk
Chickpeas in curry sauce are constantly, and rightly, gaining ground. They're simple, quickly cooked, frugal, nutritious and delicious! And luckily, vegan!
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Lentil salad with delicious sweet and sour curry sauce
Simple, fast, colorful and very tasty and nutritious lentil recipe. Ideal for a quick vegan meal or salad but also for a diet as it has very few calories.
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The ultimate Vegan Burger! Yummy, hearty and nutritious!
Awesome Vegan Burgers! Juicy, spicy and hearty. Crunchy on the outside and tender on the inside with rich texture and packed with flavor!
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Traditional Greek fava beans appetizer
One of the favorite appetizers of traditional Greek cuisine. Quick, simple, easy and delicious recipe!
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Delicious hummus recipe!
Delicious vegan hummus recipe! Simple and quick. Healthy, nutritious, and ideal for snacks. Either as a dip or spread, it's a recipe you'll love!
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Colorful salad with rice, beans, vegetables and aromatic cashew sauce
Quick, easy, healthy and economical complete meal with rice, kidney beans, mushrooms, Brussels sprouts, kale, yellow pepper and amazing, fresh cashew sauce with herbs.
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Vegan fricassee with chickpeas and spinach
Our favorite chickpeas recipe! The vegan version of egg-lemon fricassee, with chickpeas, spinach, herbs and delicious lemon sauce. Try it! Trust us, you'll love it! 🙂
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