Tag: pasta
Spaghetti with vegan lentil meatballs in tomato sauce with basil ...
Posted by Thodoris Tibilis | Jan 30, 2021 | Food, Main Dishes, Recipes | 0 |
Whole bows with asparagus in creamy almond milk sauce ...
Posted by Aphrodity Matthaiou | Jul 4, 2020 | Main Dishes, Recipes | 2 |
Vegan pasticcio with béchamel from almond milk and olive oil ...
Posted by Thodoris Tibilis | May 7, 2020 | Main Dishes, Recipes | 10 |
Canned lentils with minced meat and vegetables ...
Posted by Thodoris Tibilis | Mar 28, 2020 | Recipes | 2 |
Bolognese spaghetti with soy minced meat and vegetables ...
Posted by Thodoris Tibilis | Mar 23, 2020 | Main Dishes, Recipes | 4 |
Spaghetti with garlic and olive oil (Aglio e olio) - In 12 minutes!
by Θοδωρής Τιμπιλής | Apr 9, 2022 | Food, Main Dishes, Recipes | 4 |
Incredibly aromatic pasta with garlic and olive oil. Simple, easy, fast and with unique taste! In 12 minutes on your plate!
Read MorePasta with vegan lentils no-meatballs in tomato sauce with basil
by Θοδωρής Τιμπιλής | Jan 30, 2021 | Food, Main Dishes, Recipes | 0 |
Delicious and super fulfilling vegan, vegetarian, and fasting lentils no-meatballs in tomato sauce with fresh basil!
Read MoreNewsletter September 2020
by Θοδωρής Τιμπιλής | Sep 22, 2020 | Newsletters | 0 |
In our newsletter you will find a recipe for an amazing and easy vegan rice pudding with almond milk and much more…
Read MoreWhole wheat pasta with asparagus in creamy almond milk sauce
by Αφροδίτη Ματθαίου | Jul 4, 2020 | Main Dishes, Recipes | 2 |
Whole wheat farfalle with asparagus and mushrooms in amazing creamy almond milk sauce. It's vegan and it's awesome!
Read MoreGreek vegan pastitsio with béchamel made from almond milk and olive oil
by Θοδωρής Τιμπιλής | May 7, 2020 | Main Dishes, Recipes | 10 |
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
Read MoreNewsletter April 2020
by Θοδωρής Τιμπιλής | Apr 17, 2020 | Newsletters | 0 |
April Newsletter.
Even though April finds us in quarantine, that doesn't stop us from continuing to create delicious and nutritious recipes! Among our new articles read about the coronavirus and ideas for shopping and cooking. Also, about nutritional yeast and garlic, this natural antibiotic.
Cannelloni with lentils and vegetables
by Θοδωρής Τιμπιλής | Mar 28, 2020 | Recipes | 2 |
Cannelloni with red sauce filling with lentils and vegetables! Super flavorful and nutritious! A quick vegan meal for when you have guests, but also for a pleasant surprise at your daily table 🙂
Read MorePasta Bolognese with minced soya and vegetables
by Θοδωρής Τιμπιλής | Mar 23, 2020 | Main Dishes, Recipes | 4 |
Pasta with minced soya. Super quick, tasty, hearty, frugal, but also a plant-based recipe!
Read More15 min awesome linguine with fennel and Greek ouzo!
by Θοδωρής Τιμπιλής | Jan 15, 2020 | Main Dishes, Recipes | 6 |
Amazing recipe with fennel, ouzo, capers and sun-dried tomatoes. Don't be tempted to make only half a pack of pasta... it won't be enough 🙂
Read MoreLinguine with mushrooms and delicious creamy garlic sauce
by Αφροδίτη Ματθαίου | Nov 19, 2019 | Main Dishes, Recipes | 2 |
A delicious vegan pasta recipe with linguine and creamy garlic sauce made with almond milk. It has nothing to be jealous of the rest pasta a la creme!
Read MoreSpinach & cherry tomatoes pasta with pink vegan sauce
by Θοδωρής Τιμπιλής | Oct 5, 2019 | Food, Main Dishes, Recipes | 2 |
An easy and delicious vegan everyday recipe. Perfect for when you're in a hurry, or when you have suddenly several guests and want something quick, tasty and… enough for everyone to be satisfied 🙂
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