Tag: olive oil
The simplest vanilla cake with olive oil and pieces of chocolate ...
Posted by Aphrodity Matthaiou | Apr 15, 2020 | Desserts, Recipes | 0 |
Frying: Olive oil or seed oil? ...
Posted by Christos Saklambanakis | Feb 6, 2020 | Blog | 0 |
Wheat with pomegranate and fresh coriander ...
Posted by Thodoris Tibilis | Jan 26, 2020 | Appetizers, Main Dishes, Recipes, Salads | 2 |
In 15 minutes! Delicious potato salad with spices, vegetables and amazing mustard sauce ...
Posted by Thodoris Tibilis | Jan 13, 2020 | Appetizers, Recipes, Salads | 2 |
Fat: a dangerous friend ...
Posted by Christos Saklambanakis | Jan 11, 2020 | Blog | 0 |
Vegan homemade onion rings
by Αφροδίτη Ματθαίου | May 22, 2020 | "Junk Food", Appetizers, Recipes | 2 |
Vegan homemade onion rings. Delicious, with a light and crispy crust, and super frugal. Serve with your favorite dip or add them in a sandwich or burger.
Read MoreThe simplest vanilla cake with olive oil and chocolate chips
by Αφροδίτη Ματθαίου | Apr 15, 2020 | Desserts, Recipes | 0 |
A simple, easy, fluffy and mouthwatering cake with 5 basic ingredients. Flour, olive oil, sugar, plant-based milk, and chocolate chips. No mixer needed. Just one bowl and a fork are enough. Vegan, fasting, vegetarian… No matter how you call it, it's absolutely perfect!
Read MoreFrying: Olive oil or seed oil?
by Χρήστος Σακλαμπανάκης | Feb 6, 2020 | Blog | 0 |
Fried foods are definitely not the best choice for our diet. Nevertheless, we do not stop eating them. At least let's learn how to fry our food, limiting its harmful effects, choosing the healthiest and most proper oil.
Read MoreWheat berries with pomegranate and fresh cilantro
by Θοδωρής Τιμπιλής | Jan 26, 2020 | Appetizers, Main Dishes, Recipes, Salads | 2 |
A simple and special vegan wheat berries recipe. With pomegranate, fresh cilantro and lemon, olive oil and mustard vinaigrette that really makes it stand out!
Read MoreIn 15 minutes! Delicious potato salad with herbs, veggies and stunning mustard sauce
by Θοδωρής Τιμπιλής | Jan 13, 2020 | Appetizers, Recipes, Salads | 2 |
This colorful vegan potato salad with herbs, veggies and stunning mustard sauce is perfect for the hungry and in a hurry 🙂! A super simple but seriously tasty recipe!
Read MoreFats: a dangerous friend
by Χρήστος Σακλαμπανάκης | Jan 11, 2020 | Blog | 0 |
Fat is an essential component of our diet. Other fats are extremely harmful to our health and others have surprisingly positive effects. It's time to clear them up.
Read MoreEggplants and potato ragout/stew
by Θοδωρής Τιμπιλής | Sep 8, 2019 | Appetizers, Main Dishes, Recipes | 2 |
A vegan stew version, with eggplants and potatoes. Not only is it vegan, but also delicious!
Read MoreCretan dakos salad (vegan)
by Θοδωρής Τιμπιλής | Aug 27, 2019 | Appetizers, Main Dishes, Recipes, Salads | 0 |
Traditional Cretan salad with rusks, tomatoes and olive oil. Usually served as an appetizer but it is also an exceptional main course, nutritious and extremely enjoyable!
Read MoreTraditional Greek fava beans appetizer
by Θοδωρής Τιμπιλής | Aug 16, 2019 | Appetizers, Recipes | 4 |
One of the favorite appetizers of traditional Greek cuisine. Quick, simple, easy and delicious recipe!
Read MoreExtra Virgin Olive Oil - MANOLI
by Θοδωρής Τιμπιλής | Jul 30, 2019 | advertisements | 0 |
Manoli is a light and sweet extra virgin olive oil, rich in vitamin E, oleic acid and antioxidants. Enjoy it daily in your salads and meals. Variety of olives: Koronean Harvest season: mid November - mid February Acidity: 0.30% - 0.60% max Area: South Crete, Heraklion region, plain of Messara Cretan diet is a branch of the Mediterranean diet and is considered the best in the world. It manages to combine amazing taste with excellent raw materials, health and wellness. Of course, in recent decades, the Western modern way of eating, fast food diet has been eroded. However, in many parts of Megalonissos one can taste the ancient flavors (many have their roots in the Minoan era) and the traditional recipes. The main ingredient of almost all Cretan dishes is extra virgin olive oil, the gold of Greek and Cretan land. Extra virgin is olive oil with an acidity below 0.8%. When the oil has an acidity of 0,8% - 2% it is simply called virgin. Crude oil of over 2% is called lampante, refined, industrial, coupe etc. Crete has over 30 million olive trees producing top quality oil, almost all of it extra virgin (about 90%). It is very important how the olive oil is extracted from the fruit, its processing, crushing temperature etc. MANOLI extra virgin olive oil comes from the well-known ...
Read MoreSEARCH
CHOOSE LANGUAGE
FORUM LOGIN
WELCOME!
SUBSCRIBE TO NEWSLETTER
Newsletter
Sign up to receive articles, recipes, news and ideas about the vegan lifestyle.
You have successfully registered!
PREVIOUS NEWSLETTERS
Amazon
As an Amazon Associate, allaboutvegans.com earns from qualifying purchases.