Tag: creamy
Vegan moussaka without frying - With béchamel made from almond milk and olive oil ...
Posted by Thodoris Tibilis | Oct 13, 2020 | Main Dishes, Recipes | 4 |
Whole bows with asparagus in creamy almond milk sauce ...
Posted by Aphrodity Matthaiou | Jul 4, 2020 | Main Dishes, Recipes | 2 |
Vegan pasticcio with béchamel from almond milk and olive oil ...
Posted by Thodoris Tibilis | May 7, 2020 | Main Dishes, Recipes | 12 |
Perfect mushroom risotto in 30 minutes (fasting & vegan)
by Θοδωρής Τιμπιλής | Jan 20, 2021 | Main Dishes, Recipes | 2 |
Amazing creamy mushroom risotto in 30 minutes, with nutritional yeast and turmeric. A quick, easy and very economical vegan recipe for your daily table.
Read MoreVegan Greek moussaka without frying - With béchamel from almond milk and olive oil
by Θοδωρής Τιμπιλής | Oct 13, 2020 | Main Dishes, Recipes | 4 |
Recipe for incredibly delicious vegan Greek moussaka! It only takes 1 hour of our time. It is packed with flavor, it's nutritious and rich in fiber. With almond milk, lots of vegetables, olive oil, turmeric and no frying!
Read MoreRice pudding with almond milk in 25 minutes (fasting & vegan)
Simple, easy, quick, and frugal vegan rice pudding recipe. A nutritious dessert, with cinnamon aroma and only 59 calories!
Read MoreWhole wheat pasta with asparagus in creamy almond milk sauce
by Αφροδίτη Ματθαίου | Jul 4, 2020 | Main Dishes, Recipes | 2 |
Whole wheat farfalle with asparagus and mushrooms in amazing creamy almond milk sauce. It's vegan and it's awesome!
Read MoreVegan chocolate ice cream (banana-based)
Super flavorful vegan (and therefore fasting) chocolate ice cream that only takes 5 minutes of our time! Banana-based, with almond milk, and peanut butter. Nutritious, healthy, vegan, and kids love it! 🙂
Read MoreGreek vegan pastitsio with béchamel made from almond milk and olive oil
by Θοδωρής Τιμπιλής | May 7, 2020 | Main Dishes, Recipes | 12 |
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
Read MoreAwesome guacamole in 10 minutes!
by Θοδωρής Τιμπιλής | May 1, 2020 | Appetizers, Food, Raw, Recipes, Salads | 4 |
Guacamole. A very simple Mexican dip with an outstanding exotic aroma from lime and fresh cilantro. A real treat for those who follow a vegan diet, and not only!
Read MoreVegan cheese substitute with cashews and sun-dried tomatoes
by Θοδωρής Τιμπιλής | Dec 6, 2019 | Appetizers, Food, Raw, Recipes, Spreads | 4 |
Impressively delicious vegan cheese! Ideal for spread and dip. Definitely worth a try!
Read MoreLinguine with mushrooms and delicious creamy garlic sauce
by Αφροδίτη Ματθαίου | Nov 19, 2019 | Main Dishes, Recipes | 2 |
A delicious vegan pasta recipe with linguine and creamy garlic sauce made with almond milk. It has nothing to be jealous of the rest pasta a la creme!
Read MoreSimple, easy and delicious vegan pumpkin soup in 30 minutes!
by Θοδωρής Τιμπιλής | Nov 1, 2019 | Appetizers, Food, Main Dishes, Recipes, Soups | 24 |
Delicious vegan pumpkin soup in 30 minutes! With rosemary and nutmeg. Simple, easy and awesome!
Read MoreSpinach & cherry tomatoes pasta with pink vegan sauce
by Θοδωρής Τιμπιλής | Oct 5, 2019 | Food, Main Dishes, Recipes | 2 |
An easy and delicious vegan everyday recipe. Perfect for when you're in a hurry, or when you have suddenly several guests and want something quick, tasty and… enough for everyone to be satisfied 🙂
Read MoreVegan tzatziki - Greek garlicky sauce with tahini
by Θοδωρής Τιμπιλής | Sep 17, 2019 | Appetizers, Food, Recipes | 14 |
Vegan tzatziki! And believe us when we say that your non-vegan friends won't tell the difference from the yogurt-based one!
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