Tag: B12
Newsletter - April 2021
Posted by Thodoris Tibilis | Apr 2, 2021 | Newsletters | 0 |
Vitamin B12 and vegan diet: Everything you need to know ...
Posted by Christos Saklambanakis | Feb 24, 2021 | Blog | 0 |
Eating yeast: an addiction to high nutritional value ...
Posted by Christos Saklambanakis | Jan 10, 2020 | Blog | 2 |
Vegan Greek pastitsio with black beans mince
by Θοδωρής Τιμπιλής | Oct 6, 2021 | Food, Main Dishes, Recipes | 2 |
Recipe for vegan pasticcio with braised minced black beans. Béchamel with almond milk and olive oil and crispy topping.
Read MoreNewsletter - April 2021
by Θοδωρής Τιμπιλής | Apr 2, 2021 | Newsletters | 0 |
Newsletter April 2021. Article for B12 and vegan recipes for kebab, spinach, soy fillets, beetroot dip, Tso's tofu, ragout & mushroom soup.
Read MoreVitamin B12 and vegan diet: Everything you need to know
by Χρήστος Σακλαμπανάκης | Feb 24, 2021 | Blog | 0 |
What is vitamin B12 and how will we ensure its adequate intake and absorption through the vegan diet?
Read MoreNutritional yeast: an addiction of high nutritional value
by Χρήστος Σακλαμπανάκης | Jan 10, 2020 | Blog | 2 |
Nutritional yeast has a strong rich flavor that is overly similar to cheese, which makes it a must-have in vegan cuisine. Its enrichment with vitamins and especially with B12, can make the nutritional yeast the ultimate B12 intake source for humans.
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