Olive paste, or tapenade, with sun-dried tomatoes, peppers and oregano. A super easy recipe for vegan dips, spreads or sauces for sandwiches and wraps.Read More
Super flavorful vegan (and therefore fasting) chocolate ice cream that only takes 5 minutes of our time! Banana-based, with almond milk, and peanut butter. Nutritious, healthy, vegan, and kids love it! 🙂Read More
Good morning! With a super energy-boosting, refreshing, and super flavorful vegan smoothie, ideal to start your day! With antioxidant, anti-inflammatory and anti-cancer properties, but also incredibly delicious, and with the freshness of celery and ginger that really make it stand out!Read More
Chestnut is a beloved winter delicacy for young and old alike, and is used in countless vegan recipes. It's a nut, loaded with important nutrients, with a unique flavor that can be combined in an impressive way with a variety of foods.Read More
These hazelnut and peanut butter truffles are seriously satisfying, and loaded with healthy and nutritious ingredients for all ages. It's absolutely certain that you will love them, as all our friends, vegans and non-vegans, did.Read More
These truffles will become your new breakfast! They're so easy and so quick to make, and have endless coating options. They'll boost your energy and they're also a super healthy and nutritious dessert for kids!Read More
Quick, easy, healthy and economical complete meal with rice, kidney beans, mushrooms, Brussels sprouts, kale, yellow pepper and amazing, fresh cashew sauce with herbs.Read More
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