Tag: grilled
Grilled vegetables in a super tasty marinade!
Very easy, nutritious and delicious recipe for grilled marinated vegetables. They are served plain, with pilaf, quinoa, oatmeal or in sandwiches, burgers and wraps. Vegan, vegetarian and fasting.
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Crispy baked potato rolls (boureki) with leeks and nutmeg (fasting & vegan)
Super simple, quick, delicious and crispy baked potato rolls (boureki) with leeks and nutmeg (fasting and vegan).
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Vegan imam bayildi with crispy tofu, allspice and cinnamon (without frying)
Vegan imam bayildi. A delicious, easy and quick vegan recipe, without frying, with only half a cup of olive oil and crispy tofu that literally makes it stand out!
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Vegan Greek moussaka without frying - With béchamel from almond milk and olive oil
Recipe for incredibly delicious vegan Greek moussaka! It only takes 1 hour of our time. It is packed with flavor, it's nutritious and rich in fiber. With almond milk, lots of vegetables, olive oil, turmeric and no frying!
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Vegan grilled vegetable skewers (souvlakia)
Vegan grilled vegetables skewers. Easy, quick, healthy and delicious! Ideal proposal for a party!
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Roasted oyster mushrooms (Pleurotus) with potatoes
Oyster mushrooms with baked potatoes in olive oil, with mustard, garlic, and rosemary. A very simple, quick, and tasty everyday vegan dish!
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Grilled zucchini patties with Greek tzatziki sauce (vegan)
Delicious grilled zucchini patties with Greek tzatziki sauce (vegan). A vegan summer recipe that will take you on a journey!
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Grilled vegetable patties in 30 minutes!
Grilled vegetable patties in just 30 minutes! Perfect suggestion for a quick, simple frugal, and incredibly flavorful meal or snack for vegans, vegetarians, and not only!
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Chestnut... the nut we all love!
Chestnut is a beloved winter delicacy for young and old alike, and is used in countless vegan recipes. It's a nut, loaded with important nutrients, with a unique flavor that can be combined in an impressive way with a variety of foods.
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Yummy roasted vegetables (Briam)! And it's vegan! :)
Briam. Delightful, Greek and vegan! The secret is its sauce with tomato, olive oil, garlic, parsley, and peppermint, but mainly with the juices of the vegetables.
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