Tag: cheap
Caramelized tofu with basmati in 20′ - General Tso's tofu
Caramelized tofu with basmati, garnished with sesame seeds and spring onion in 20 minutes.
General Tso's tofu, a quick and easy vegan recipe that will amaze you!
Pasta with vegan lentils no-meatballs in tomato sauce with basil
Delicious and super fulfilling vegan, vegetarian, and fasting lentils no-meatballs in tomato sauce with fresh basil!
Read More
Beetroot paste for dip, sauce, spread or appetizer
Delicious beetroot paste. We can use it as a dip, sauce, appetizer, spread or as a side dish. It is vegan, vegetarian and incredibly addictive!
Read More
Soy fillets with oregano (ladorigani) and rice pilaf (fasting and vegan)
Ladorigani (olive oil-oregano) soy fillets! A homemade food with a delicious texture and aroma of fresh oregano and lemon. And of course our recipe is vegan!
Read More
Perfect mushroom risotto in 30 minutes (fasting & vegan)
Amazing creamy mushroom risotto in 30 minutes, with nutritional yeast and turmeric. A quick, easy and very economical vegan recipe for your daily table.
Read More
Heartwarming soup with mashed veggies & rice at 30΄with 2$
Winter soup with ground vegetables and rice in 30΄ for 2 euros.
Vegan, vegetarian, fasting and vegetarian. Whatever you say it is just wonderful!
Delicious Greek spanakorizo with spinach, leeks & tomatoes - In 35′ with only 2 euros!
Spinach with rice (Greek spanakorizo). A simple but incredibly delicious everyday food. It's vegan, fasting, very nutritious, with very few calories and costs less than 2 euros for 6 servings.
Read More
Eggplants and potatoes yahni/vegan ragout
Super simple and easy vegan recipe for Greek yahni with eggplants and potatoes in tomato sauce, with cinnamon and allspice aroma!
Read More
Super flavorful Greek lentil soutzoukakia
Delicious plant-based Greek soutzoukakia made from lentils! Tender, cooked in a rich tomato sauce, with a wonderful cumin, allspice, and cinnamon aroma.
Read More
Eggplants and potato ragout/stew
A vegan stew version, with eggplants and potatoes. Not only is it vegan, but also delicious!
Read More
