Tag: oven
Crispy potato patties with leek and nutmeg (lenten & vegan) ...
Posted by Thodoris Tibilis | Nov 21, 2020 | Appetizers, Recipes | 2 |
Vegan imam bildi with crispy tofu, allspice and cinnamon (without frying) ...
Posted by Thodoris Tibilis | Oct 17, 2020 | Main Dishes, Recipes | 6 |
Juvette with soy kebab in 30 minutes (fasting & vegan) ...
Posted by Thodoris Tibilis | Oct 16, 2020 | Main Dishes, Recipes | 2 |
Baked mushrooms in the oven with potatoes ...
Posted by Thodoris Tibilis | Aug 5, 2020 | Appetizers, Main Dishes, Recipes | 2 |
Vegan pasticcio with béchamel from almond milk and olive oil ...
Posted by Thodoris Tibilis | May 7, 2020 | Main Dishes, Recipes | 12 |
Mouthwatering vegan Wellington (with vegetables, lentils, and nuts)
by Θοδωρής Τιμπιλής | Dec 15, 2020 | Main Dishes, Recipes | 2 |
Amazing, crowd-pleasing festive vegan Wellington (stuffed with vegetables, lentils, and nuts) with cumin and rosemary aroma!
Read MoreCrispy baked potato rolls (boureki) with leeks and nutmeg (fasting & vegan)
by Θοδωρής Τιμπιλής | Nov 21, 2020 | Appetizers, Recipes | 2 |
Super simple, quick, delicious and crispy baked potato rolls (boureki) with leeks and nutmeg (fasting and vegan).
Read MoreVegan imam bayildi with crispy tofu, allspice and cinnamon (without frying)
by Θοδωρής Τιμπιλής | Oct 17, 2020 | Main Dishes, Recipes | 6 |
Vegan imam bayildi. A delicious, easy and quick vegan recipe, without frying, with only half a cup of olive oil and crispy tofu that literally makes it stand out!
Read MoreVegan giouvetsi (yuvetsi) with soya kebab in 30 minutes
by Θοδωρής Τιμπιλής | Oct 16, 2020 | Main Dishes, Recipes | 2 |
Delicious and super simple recipe for vegan yiouvetsi. With soy kebab, orzo, and cinnamon, allspice, clove and bay aroma. You will love it!
Read MoreRoasted oyster mushrooms (Pleurotus) with potatoes
by Θοδωρής Τιμπιλής | Aug 5, 2020 | Appetizers, Main Dishes, Recipes | 2 |
Oyster mushrooms with baked potatoes in olive oil, with mustard, garlic, and rosemary. A very simple, quick, and tasty everyday vegan dish!
Read MoreGreek vegan pastitsio with béchamel made from almond milk and olive oil
by Θοδωρής Τιμπιλής | May 7, 2020 | Main Dishes, Recipes | 12 |
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.
Read MoreDelicious vegan chocolate muffins with peanut butter
Delicious chocolate muffins with peanut butter. Fluffy on the inside and crunchy on the outside. You will love them!
Read MoreYummy roasted vegetables (Briam)! And it's vegan! :)
by Θοδωρής Τιμπιλής | Jul 1, 2019 | Main Dishes, Recipes | 2 |
Briam. Delightful, Greek and vegan! The secret is its sauce with tomato, olive oil, garlic, parsley, and peppermint, but mainly with the juices of the vegetables.
Read MoreVegan Greek "gemista". Stuffed tomatoes and green bell peppers with rice, veggies, herbs and spices
by Θοδωρής Τιμπιλής | Dec 17, 2018 | Main Dishes, Recipes | 4 |
A traditional Greek cuisine dish, and of course vegan. Stuffed tomatoes and green bell peppers with rice, fresh vegetables, herbs, and spices, with delicious baked potatoes!
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