Traditional Greek stuffed grape leaves (dolmadakia yialantzi) with vegan béchamel (white) sauce - Video on how to roll them
Delicious stuffed grape leaves (dolmadakia yialantzi) with béchamel (white) sauce. All vegan 🙂 And video with instructions on how to roll them, and how to avoid common mistakes.Read More
Greek vegan souvlaki with mushroom gyros and tzatziki recipe. We use pure ingredients and the result is excellent!!! Not just our words. All of our friends who tasted it say so! Vegans and non-vegans!Read More
Wraps! Quick, simple and within budget. You only need a wrap, tahini and sun-dried tomatoes to create countless delicious combinations!Read More
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