By definition, tradition is against progress. Progress presupposes change, while tradition forbids it. If, however, we reflect on how far in the past each tradition has its roots, at best it should seem funny, if not tragic. And yet the exact opposite happens, the older the source, the more people tend to trust it.Read More
Ladorigani (olive oil-oregano) soy fillets! A homemade food with a delicious texture and aroma of fresh oregano and lemon. And of course our recipe is vegan!Read More
Spinach with rice (Greek spanakorizo). A simple but incredibly delicious everyday food. It's vegan, fasting, very nutritious, with very few calories and costs less than 2 euros for 6 servings.Read More
This Christmas we are makin super easy and delicious vegan Greek Christmas no-honey cookies ("melomakarona") with clove and cinnamon. Even your non-vegan friends and relatives won't tell the difference from the traditional Greek melomakarona!Read More
Vegan imam bayildi. A delicious, easy and quick vegan recipe, without frying, with only half a cup of olive oil and crispy tofu that literally makes it stand out!Read More
Recipe for incredibly delicious vegan Greek moussaka! It only takes 1 hour of our time. It is packed with flavor, it's nutritious and rich in fiber. With almond milk, lots of vegetables, olive oil, turmeric and no frying!Read More
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