Even though April finds us in quarantine, that doesn't stop us from continuing to create delicious and nutritious recipes! Among our new articles read about the coronavirus and ideas for shopping and cooking. Also, about nutritional yeast and garlic, this natural antibiotic.
Traditional Greek stuffed grape leaves (dolmadakia yialantzi) with vegan béchamel (white) sauce - Video on how to roll them
Delicious stuffed grape leaves (dolmadakia yialantzi) with béchamel (white) sauce. All vegan 🙂 And video with instructions on how to roll them, and how to avoid common mistakes.Read More
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