Make your own homemade hazelnut butter in 10 minutes! A delicious, healthy, nutritious and of course vegan spread that you can use in your breakfast or in your sweets, and not only!Read More
This Christmas we are makin super easy and delicious vegan Greek Christmas no-honey cookies ("melomakarona") with clove and cinnamon. Even your non-vegan friends and relatives won't tell the difference from the traditional Greek melomakarona!Read More
Super flavorful vegan (and therefore fasting) chocolate ice cream that only takes 5 minutes of our time! Banana-based, with almond milk, and peanut butter. Nutritious, healthy, vegan, and kids love it! 🙂Read More
Even though April finds us in quarantine, that doesn't stop us from continuing to create delicious and nutritious recipes! Among our new articles read about the coronavirus and ideas for shopping and cooking. Also, about nutritional yeast and garlic, this natural antibiotic.
A simple, easy, fluffy and mouthwatering cake with 5 basic ingredients. Flour, olive oil, sugar, plant-based milk, and chocolate chips. No mixer needed. Just one bowl and a fork are enough. Vegan, fasting, vegetarian… No matter how you call it, it's absolutely perfect!Read More
With an incredibly delicious and impressive vegan menu! With appetizer, soup, salad, main course and dessert.
With articles about chestnuts, pomegranate and pumpkin and last but not least with the "dinner with non-vegans" survival guide 🙂
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