Homemade chocolate hazelnut milk with amazing flavor and aroma!
Based on what is left over from the milk, we make delicious truffles!
Vegan and raw vegan! 🙂
Pastitsio is a delectable traditional Greek dish. Our vegan version only takes 50 minutes of our time and, in addition to being delicious, it's also high in fiber. With almond milk, lots of vegetables, olive oil, turmeric, and whole wheat flour, spaghetti, and rusks.Read More
Chickpeas in curry sauce are constantly, and rightly, gaining ground. They're simple, quickly cooked, frugal, nutritious and delicious! And luckily, vegan!Read More
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